Cabernet Sauvignon
R 90.
/
R 350.
— Warwick First Lady —
Dark Chocolate, Blackberry, Cigar box & Rosemary
R 90.
/
R 350.
R 110.
/
R 420.
— Botanica Big Flower —
Blackcurrant, Plum, Tobacco & Fennel
R 110.
/
R 420.
R 125.
/
R 485.
— Stellenbosch Reserve Ou Hoofgebou —
Cassis, Blackberry, Bramble, Tobacco & Dark Chocolate
R 125.
/
R 485.
R 700.
— Bartinney Range —
Cassis, Tobacco, Plum & Chocolate
R 700.
Merlot
R 280.
— Nicholas VDM, Robert Alexander —
Finely balanced Mulberry & Raspberry flavours
R 280.
R 110.
/
R 415.
— Longridge Premium —
Cedar, Tannins, Plum, Ripe Strawberries, Hint of Dark Chocolate & Cocoa
R 110.
/
R 415.
R 575.
— Keermont Annual Release —
Strawberry & Cinnamon
R 575.
R 1240.
— Shannon Mount Bullet —
Ripe Plum & Dark Cherry
R 1240.
Shiraz
R 315.
— La Vierge Anthelia —
Plum, Dark Cherry & Cinnamon
R 315.
R 90.
/
R 340.
— Haskell Dombeya Boulders Road —
Dark Fruit & White Pepper
R 90.
/
R 340.
R 880.
— Leeuwenkuil Heritage Syrah —
Fynbos, Thyme, Buchu, White pepper, Violets & Blueberry
R 880.
Red Wine
Pinotage
R 280.
— Rhebokskloof Vineyard Selection —
Black Cherry, Ripe Plum, Strawberry & hints of Blueberry
R 280.
R 110.
/
R 420.
— Chamonix Greywacke —
Wild Berries, Spice, Cherries, Rich Dark Chocolate & Liquorice
R 110.
/
R 420.
R 1755.
— Beeslaar —
Cranberry, Raspberry, Crème de Cassis, Oak, Tobacco & Fynbos
R 1755.
Pinot Noir
R 85.
/
R 330.
— Oak Valley, Sounds of Silence —
Ripe Cherries, Blueberry, Currants & Spice
R 85.
/
R 330.
R 765.
— Crystallum Peter Max —
Vibrant Raspberry, Strawberry, Currant & Cherry
R 765.
Red Blends
R 195.
— Chamonix Rouge —
Blackcurrant, Spice & Vanilla.
R 195.
R 90.
/
R 350.
— Fryer's Cove —
Wild Raspberries, Hint of Clove & Smooth Tannins
R 90.
/
R 350.
R 440.
— Holden Manz Visionaire —
Red & Black Fruits, Tannins & Fresh Plum
R 440.
R 130.
/
R 500.
— Benguela Cove Moody Lagoon —
Mulberry, Blueberry, Dried Herbs & Notes of Cedar
R 130.
/
R 500.
R 540.
— Atraxia Serenity —
Red Berry Fruit, Intriguing Minerals & Spicy Notes
R 540.
R 155.
/
R 595.
— Boschendal Nicolas —
Red Cherries, Fresh Plums, Mulberries & Dark Chocolate
R 155.
/
R 595.
R 175.
/
R 690.
— Nero —
Fresh Red Berry Aroma & Hints of Spice
R 175.
/
R 690.
R 1750.
— Epicurean Bordeaux —
Tannins, Fresh & Dark Fruit
R 1750.
Sauvignon Blanc
R 240.
— Shannon Sanctuary Peak —
Asparagus, Citrus & Capsicum
R 240.
R 70.
/
R 255.
— HPF Kaalvoet Meisie —
Granny Smith Apple, White Blossom & Fynbos Palate
R 70.
/
R 255.
R 100.
/
R 380.
— Zoetendal —
Green fruit overtones, Grassy with subtle hints of fig
R 100.
/
R 380.
R 400.
— Steenberg —
Bouquet of Fresh Cape Gooseberry, Nettle, Lemon Zest, White Peach. Flavours Citrus blossom and Quince
R 400.
R 600.
— Steenberg Black Swan —
Nasturtium, Sugar-snap Pea, Fresh Asparagus, Capsicum, Fresh Lemon & Subtle Hints of Dried Apricot & Mange Tout
R 600.
Chenin Blanc
R 210.
— Remhoogte First Light —
Passion Fruit, Lemons, Green Melon
R 210.
R 75.
/
R 270.
— Mullineux & Leeu, Kloof St Old Vine —
Sun-ripened Pears, Creamy Nuance & Wet Granite
R 75.
/
R 270.
R 90.
/
R 350.
— Fryer's Cove —
Lemon, Nectarine & White Peach
R 90.
/
R 350.
R 550.
— Stellenrust 56 Barrel Fermented —
Yellow Peach, Apricot & Pineapple, Marzi-pan, Leesy & Waxy
R 550.
R 150.
/
R 600.
— Zoetendal —
Citrus, Pineapple & Quince on the nose, Peach & brie flavours
R 150.
/
R 600.
White Wine
Chardonnay
R 215.
— Stellenzicht Thunderstone —
Fresh Citrus, Apricots, White floral notes & hints of Biscuits
R 215.
R 250.
— Chamonix UW —
Ripe Apples, Pears, hints of Herbs & Tropical Fruit, Grapefruit & Spice
R 250.
R 80.
/
R 315.
— Haute Cabrière UW —
Litchi & Citrus on the nose, Lime & Pear on the palate
R 80.
/
R 315.
R 450.
— Creation —
Full ripe Pear, Peach, Vanilla, concentrated stone Fruit
R 450.
R 500.
— Backsberg, Smuggled Vines —
Honied Apple, Cashew, Butterscotch, Grapefruit & Vanilla Pod
R 500.
R 1200.
— Epicurean —
Lemon Curd, Buttered Toast, Caramelised Peaches, Cinnamon & Nutmeg, Tangy Dried Apricots, Tinned Pineapples, Cream Cheese & Toasted Hazelnuts
R 1200.
White Blend & Other Cultivars
R 60.
/
R 210.
- Bouchard Finlayson, Blanc de Mer -
White Peach, Dried Apricots, Jasmine & ripe Litchis, fresh Pineapple, Syrupy Green Gigs & Quince
R 60.
/
R 210.
R 780.
- Thorne & Daughters Rocking Horse -
Lime Leaf, white Peach, Exotic Woods, & Rosemary
R 780.
R 865.
- Mullineux Old Vine -
Sun Ripened Pears, Biscuity & wet Granite
R 865.
Rose
R 190.
— Botanica Big Flower —
Bright Red Berry & Watermelon
R 190.
R 75.
/
R 290.
— Peter Falke Blanc de Nior —
Crushed Strawberries, Ripe Nectarines, Flower Petals & Pomegranates
R 75.
/
R 290.
R 80.
/
R 310.
— Benguela Cove —
Vibrant Cherry Nougat, Candied Strawberry, Watermelon, Pineapple & Citrus
R 80.
/
R 310.
Champagne
— Laurent-Perrier Brut —
R 1650.
— Moët Imperial Brut —
R 1670.
— Moët Nectar Imperial —
R 2150.
— Veuve Clicqout Yellow Label —
R 1890.
— Veuve Clicqout Rose —
R 2450.
— Veuve Clicquot Rich —
R 2500.
— Dom Perignon Brut —
R 7000.
— Armand de Brignac Gold Brut —
R 13000.
MCC
R 80.
/
R 400.
— Graham Beck Brut —
Rich Creamy & Limey Fresh Fruit Notes
R 80.
/
R 400.
R 460.
— Benguela Cove Brut Cuvee 58 —
Candied Apple, Pear, Bright Acidity with a Floral Finish
R 460.
R 590.
— Colmant Brut Reserve —
Mellow, Spicy, Toast with Citrus
R 590.
R 600.
— Colmant Brut Rose —
Wild Strawberries, Red Currant & Hints of Flowers
R 600.
R 660.
— Boschendal Brut —
Enticing Lemon Cream & Almond Biscotti
R 660.
R 700.
— Steenberg 1682 Chardonnay —
Flavours of Lemon Cordial, Honeyed Nectarines, Toasted Croissant and Pistachio
R 700.
Prosecco
R 140.
/
R 550.
— Riflessi DOC Brut —
Bright Stone Fruit, Refreshing Acidity
R 140.
/
R 550.
R 185.
/
R 740.
— Masottina Collezione 96 DOC Brut —
Jasmine & Wisteria Flower, Bruised Ripe Peaches, Honey Suckle
R 185.
/
R 740.