Cabernet Sauvignon
R 105.
/
R 380.
— Brampton —
Blackcurrant, Mulberry, Cedar & Dark Chocolate
R 105.
/
R 380.
R 655.
— Manley —
Cassis, Black Cherry, Tobacco & Sweet Spice
R 655.
Merlot
R 110.
/
R 320.
— Nicholas VDM, Robert Alexander —
Finely balanced Mulberry & Raspberry flavours
R 110.
/
R 320.
R 1440.
— Shannon Mount Bullet —
Ripe Plum & Dark Cherry
R 1440.
Shiraz
R 90.
/
R 350.
— Hazendal Syrah —
Red Plum, Black Pepper, Violets & Smoked Spice
R 90.
/
R 350.
R 620.
— Von Sir Syrah —
Blue Plum, Blackberry, Fynbos & White Pepper
R 620.
Red Wine
Pinotage
R 110.
/
R 420.
— Chamonix Greywacke —
Wild Berries, Spice, Cherries, Rich Dark Chocolate & Liquorice
R 110.
/
R 420.
R 380.
— Sanniesrust —
Ripe Plum, Black Cherry, Mocha & Smoky Tannins
R 380.
R 520.
— Manley —
Dark Berry Fruit, Blueberry, Vanilla & Toasted Oak
R 520.
Pinot Noir
R 85.
— Von Soul —
Red Cherry, Cranberry, Rose Petal & Gentle Spice
R 85.
R 455.
— Yellowwood Winery —
Ripe Cherries, Blueberry, Currants & Forest Floor
R 455.
Red Blends
R 95.
/
R 300.
— Climor —
Red Berries, Plum, Spice & Soft Tannins
R 95.
/
R 300.
R 350.
— Chamonix Rouge —
Blackcurrant, Spice & Vanilla
R 350.
R 420.
— Capitoline Wolf —
Dark Cherry, Cassis, Cedar & Fine Tannins
R 420.
R 645.
— Boschendal Nicolas —
Red Cherries, Fresh Plums, Mulberries & Dark Chocolate
R 645.
White Wine
Chardonnay
R 105.
/
R 400.
— Kruger —
Fresh Citrus, White Peach, Almond & Hints of Vanilla
R 105.
/
R 400.
R 450.
— Spioenkop —
Lemon Curd, Green Apple, Toasted Hazelnut & Chalky Minerality
R 450.
R 505.
— Migliarina —
Ripe Pear, Apricot, Buttered Toast & Spice
R 505.
White Blends
R 80.
/
R 300.
— Manley Viognier —
White Peach, Apricot, Honeysuckle & Ginger Spice
R 80.
/
R 300.
R 425.
— Yellowwood Grenache Noir —
Red Cherry, Raspberry, Dried Herbs & White Pepper
R 425.
R 440.
— Sanniesrust Grenache Noir —
Wild Strawberry, Cranberry, Fynbos & Fine Tannins
R 440.
R 480.
— Sanniesrust Cinsault —
Wild Raspberries, Hint of Clove & Smooth Tannins
R 480.
R 485.
— Les Coteaux —
Red Fruit, Garrigue Herbs, Spice & Silky Tannins
R 485.
R 495.
— Sanniesrust Grenache Blanc —
Green Pear, Lime Leaf, Fennel & Crushed Stone
R 495.
R 815.
— Eight Gates Cinsault —
Fresh Red Berry Aroma & Hints of Spice
R 815.
Sauvignon Blanc
R 98.
/
R 320.
— Hazendal —
Green Fig, Citrus, Capsicum & Cut Grass
R 98.
/
R 320.
R 480.
— Spioenkop —
Lime Zest, Green Melon, Nettle & Flinty Minerality
R 480.
R 645.
— Von The Wilder Bin —
Passion Fruit, Gooseberry, White Blossom & Wet Stone
R 645.
Chenin Blanc
R 95.
/
R 355.
— Fryer's Cove —
Lemon, Nectarine & White Peach
R 95.
/
R 355.
R 505.
— Migliarina —
White Pear, Quince, Honeysuckle & Creamy Lees
R 505.
R 680.
— Von The Eighties —
Baked Apple, Dried Apricot, Marzipan & Wet Granite
R 680.
Rosé
R 80.
/
R 300.
— Sanniesrust Cinsault Rosé —
Crushed Strawberry, Watermelon & Rose Petal
R 80.
/
R 300.
R 105.
/
R 405.
— Hazendal Rosé —
Strawberry, White Peach, White Cranberry and Wet Stone Minerality
R 105.
/
R 405.
R 380.
— Von Soul —
Red Berries, Pink Grapefruit & Citrus Blossom
R 380.
R 525.
— Vrede en Lust Jess —
Ripe Strawberry, Guava & Fresh Cranberry
R 525.
R 990.
— Whispering Angel —
Fresh Strawberry, Pink Grapefruit, Peach & Citrus Blossom
R 990.
Champagne
— Laurent-Perrier Brut —
R 1985.
— Moët & Chandon Brut Impérial —
R 1985.
— Veuve Clicquot Yellow Label —
R 2250.
— Moët & Chandon Nectar Impérial —
R 2350.
— Veuve Clicquot Rosé —
R 2650.
— Veuve Clicquot Rich —
R 2900.
— Dom Pérignon Brut —
R 7850.
MCC
R 98.
/
R 485.
— Therapy Brut —
Fresh Citrus, Green Apple & Creamy Biscuit
R 98.
/
R 485.
R 550.
— Hazendal Blanc de Blancs —
Lemon Cream, White Blossom & Toasted Brioche
R 550.
R 620.
— Charles Fox Reserve Brut —
Lime Zest, Almond Biscotti & Fine Persistent Bubbles
R 620.
R 560.
— Boschendal Brut —
Enticing Lemon Cream & Almond Biscotti
R 560.
R 680.
— Charles Fox Reserve Rosé —
Wild Strawberries, Red Currant & Hints of Flowers
R 680.